And my apple rose recipe is easy for anyone to make so you can still share if your Rendez-Vous is lit by the romantic flickering of a computer or a mobile screen.ĭisclaimer: Thank you to Cosmic Crisp Washington State Apples for this sponsored post opportunity. Such pretty puff pastry apple roses are perfect for playfully feeding your lover, or they can be enjoyed in the same room even if you are social distancing. There may not be a box of chocolate waiting for you but that does not mean you can’t share a sweet treat together, like puff pastry apple roses. It’s the perfect treat for you and the apple of your eye for this Saint-Valentine.Ĭan you believe that Saint-Valentine is already right around the corner? Here’s to hoping your significant other is part of your bubble, or you still plan on celebrating via the internet if your loved one is unable to be with you. This popular recipe for apple roses – made with red apples, jam, cinnamon, and a sheet of puff pastry – is taken to the next level with a splash of rose water. Put the tarts in the oven and for the next 35-40 minutes enjoy the aroma that will take over your kitchen.Love is in the air with these romantic individual Puff Pastry Apple Roses. It’s so pretty to see how each one comes out different like every real rose does.Īnd don’t forget to fold up the puff pastry in half after you’ve added the apples! (It doesn’t work out well either.) When you roll up the pastry, the apples (which are malleable because they’ve been slightly cooked), bend and make the rose. The fun part is actually the rolling up the dough. Use a pizza cutter to make your four cuts into the puff pastry dough.įirst cut in half and then half those halves for the exact right size. Can you spot the apples that were slightly cooked and the ones that weren’t? This serves two purposes: may seem like an extra step, but if you don’t follow, your slices will break when you try to roll them and the skins soften and maintain the red color rather than burn when they bake.īelieve me, I tried it both ways to make sure what steps were absolutely necessary. It’s important to put the slices into a bowl of water and lemon juice and slightly cook. Ideally you’re looking for the apples to keep the pretty red skin on as much of the slice as possible. Cut the apple horizontally on both halves to get the perfect slice. However, there are a few notes you need to make note of for rose tarts. ![]() The only other thing you’ll need is a good sharp knife to cut your beautiful apple into thin slices after you’ve cut it in half and removed the core and sees. To make these rose tarts you only need seven other ingredients including puff pastry, cream cheese and of course, a little sugar and cinnamon. Described as having a “rich, sweet flavor with cinnamon spice notes – and great for baking,” I knew this bright red baby was coming home with me (along with many others!) A few caught my eye like The Diva®, and the Crispin (juicy and ideal for dessert), but it was the Jonamac that became the apple of my eye. A trip through produce is better than going apple picking in the orchard because you have the best in-season apples from all over the country and guides to help you choose just the right apple.Īt this apple wonderland, you can try and learn about so many varieties of apples. I’d suggest using anything that has a red/pink hue, but when you head to Apple Festival at Central Market, you have more than 35 varieties to choose from. ![]() However, the best part is you can use whatever apples you choose. Slicing up your apples might be the hardest part. This recipe for the apple rose tart is the best of both worlds: looks impressive but without much work at all. I go through my head trying to think of all the great things I could make and then reality sets in and I pick up a box of cookies. ![]() And what normally happens I’ll have the perfect opportunity to make something special for some event and then I’ll have ZERO time to make it. Too bad carpool, conference calls, and all that other craziness that comes up daily doesn’t allow for hours of baking joy. It could be the cooler temperatures that let me turn on the oven or the apple cinnamon potpourri that I’ve plugged into the house that smells like I’m already cooking, but nothing says fall more than breaking out the apron to get my bake on.įor me thumbing through Granny’s old cookbooks curled up with a hot spicy mug of apple cider and a furry blanket is the perfect way to spend a day… This is the time of year that my insatiable desire to bake kicks into high gear. Thanks to Central Market Apple Festival for getting me to branch out with apples and partnering with us for this sweet treat. Print Recipe Need to make an impression, but don’t have the time? Be the apple of everyone’s eye with this Apple Rose Tart recipe with ginger! It’s the best thing since Apple Pie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |